Grown on Phu Quoc Island, the home of Red Boat Fish Sauce, these aromatic black peppercorns come with a kick of bold flavor and a medium amount of heat. They are produced using natural farming and harvesting, and are hand picked and sun dried. Because of the great care in farming and production, they are considered one of the world's best pepper closely rivaling those produced in nearby Cambodia. When cracked they release a hint of citrus fragrance. Phu Quoc peppercorns are ideal for rubs, marinades, and overall seasoning.