Corti Brothers

LA CUCINA MEDIEVALE 2012, 756 pp

is a unique book. To be of value to you, you must read Italian. It deals in synoptic form with Late Medieval Italian cuisine, the basis of modern Italian cooking. It is a lexicon, history book, and recipe collection. It is printed in dictionary form with 16 column pages of text on pasta, 9 on Olio and Oliva; 21 on Salsa; 16 on Vino. Written by Enrico Carnevale Schianca. Recipes are reproduceable “by a willing, open minded cook.






Store Hours:
Mon-Sat: 9 AM - 7 PM
Sunday: 10 AM - 6 PM
***CLOSED***
Labor Day
September 6th, 2021

5810 Folsom Blvd
Sacramento, CA 95819 916-736-3800

Take a look at Corti TV
to see the travels and
adventures of
Darrell Corti or join us on Facebook and Instgram
Click the on links below




Newsletter

Enter your email to receive our newsletter.