PLEASE NOTE ~ NOTA BENE
Our panettone shipment from Italy was 6 weeks late due to the west coast port crisis. This will effect our ability to process orders to be delivered in time for Christmas. We expect that orders normally processed in 48 hours may take 3-5 days plus 2-4 days transit time west coast, and 6-7 days east coast.
Here is a specialty from Loison bakery that was created in 1930s by Dario Loison’s grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a soft, leavened cake with candied fruit and raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what deliciousness can come from thinking outside of the box.