10 OZ 

Fragrant mandarin and earthy pumpkin marry into a blissful combination of texture and silkiness. Pour over mascarpone cheese and serve with ginger snaps for a light dessert or with a fresh fruit appetizer platter. Heat and spoon over ricotta filled crepes. Stir into steamed carrots, or whip into cooked yams with butter and cream and bake into a soufflé.