Made in the shape of a flying dove, the COLOMBA is an old Italian Easter tradition, some saying that began in the early Middles Ages. Curiously, we have no proof of this, but we do have the delicious, fragrant and tender cake filled with candied fruit and other lovely things. Eaten in the spring, much like Panettone is enjoyed in the fall and winter, the Colomba is a special treat for the Easter holiday and then through summer. Enjoyed by itself or with fresh fruit, either as a topping or filled with fresh fruit and whipped cream, your Colomba will make a spring dinner even more special. COLOMBA SENZA CANDITI (no candied fruit) kilo size. (Packaging colors may vary).