Colomba Al Brachetto D’acqui Cocchi: A new iteration of the classic

Similar to the COCCHI PANETTONE AL VERMOUTH, the geniuses at both Albertengo (the baker) and Cocchi (the winemaker) have created an Easter Colomba made with COCCHI BRACHETTO d’ ACQUI. Much like the very popular Panettone al Vermouth Cocchi, the Colomba is the Easter version of this marriage. The wine is used to macerate the fruit in the cake and then added to the dough.