From Vincente Delicacies of Bronte, Sicily, this pistachio butter is perhaps the epitome of grown-up nut butter. More runny than normal peanut butter, this “cream” produced from Bronte pistachios, harvested in odd numbered years, is simply delicious. Spread on panettone, pan d’oro or just toast, this raises nut butter to another level. Perfect for making ice cream. The intense, concentrated flavor of this rare pistachio cream is truly amazing.