500g Bag - Cooks in 5-6 minutes.
In our Spring 2014 newsletter, we offered TERRE e TRADIZIONI pasta made from ancient landrace wheat grown in Sicily. This pasta sold out very quickly, and now we have it back in stock. TIMILÌA, or Tumminia, is a Sicilian landrace durum wheat developed over centuries on the island. With the genetic changes in wheat over the last 50-60 years, the autochthonous varieties from what was called the “breadbasket of the Roman Empire” have been relegated to minor importance if not outlawed. A third generation agriculturalist, Giuseppe Li Rosi grows this ancient variety and others. With only the semolina of these wheats and water, he produces delicious organic pasta.