Corti Brothers

Santo Santorini Caper Leaves 200g

Sold out.

About 1 ½ inch in diameter, these caper leaves from the island of Santorini, Greece are pickled in salt brine. They can be used just like capers and for garnishing are truly lovely. I enjoyed them in Italy at my cousin’s restaurant in Serravalle Scrivia, Villa La Bollina, where they garnished a plate of vitello tonnato in place of capers. The caper leaf flavor is less forceful than caper buds and using both leaves and buds, one could make a lovely garnish with two leaves and a caper bud as a presentation. They are unique and wonderfully flavored. Visually, superb. If I could come up with this sort of find every time I travel, it just might be worth traveling!




Store Hours:
Mon-Sat: 9 AM - 7 PM
Sunday: 10 AM - 6 PM

***CLOSED***
Thanksgiving Day
November 25th, 2021

5810 Folsom Blvd
Sacramento, CA 95819 916-736-3800

Take a look at Corti TV
to see the travels and
adventures of
Darrell Corti or join us on Facebook and Instgram
Click the on links below




Newsletter

Enter your email to receive our newsletter.