CALABRESE STYLE olives from Maurice Penna in Orland are the product of his indefatigable search for new olive preparations. Produced to be like Calabrian olives with hot pepper, these are made from pitted small green Sevillano olives. Using a new technology, these olives are cured yet remain firm. Packed with olive oil, herbs and hot pepper flakes, typical of Calabrian cuisine, these will be a very welcome addition to your antipasto service. Slightly crunchy, but not salty, enjoy them as they are or use them in dishes calling for olives. You are limited only by your imagination.