I think GRABER OLIVES
are the best canned olives made in California. Using only estate grown manzanillo olives, hand harvested–no more than seven per handful–when just starting to turn color and cured in the Graber fashion, these “olive colored” olives will make a relish tray sparkle. These are not strong flavored olives, but very smooth, silky textured ones with an almost buttery character. No other olive producer in the country makes these olives as good as Graber does. Depending on the harvest, there are different sizes. We have four available. These are from the calibration of the olive size. The higher the number the larger the size. Orchard run contains varied sizes. I cannot think of a better non alcoholic gift from California than these olives.