Corti Brothers buys bulgur from a family owned mill–Sunnyland–in the Fresno area which has been making bulgur for several generations. They also make the unusual, yet very easy to use Yarma, another cracked wheat product, but this time left with its flour and sold as such. A delicious vegetarian/vegan soup can be made using finely chopped onions, yarma, some olive oil and water. Called yarma shourba, its flavor comes from caramelizing the onions, very slowly, adding the yarma and water, then letting it cook slowly. Salt and pepper is added, other vegetables should you like, but basically it takes its almost roast meat-like flavor from the caramelized onions. Very tasty yet simplicity itself in cooking. The exact recipe is on our online Spring 2018 newsletter.