A WONDERFUL COOKBOOK: Canal House COOK SOMETHING, 426 pages, Hamilton & Hirscheimer.
Right now, if you know of someone who is just getting into cooking or someone who wants to refine their cooking, I cannot recommend more highly this cookbook. For the novice cook, it is a hand holder. For the experienced cook it is a mine of new and innovative ideas. To all, it is a pleasure to read and then ask” Why didn’t I think of this before?” Lots of lovely photographs and 300 really good recipes.