Corti Brothers

BULGUR #1 (fine)

1 lb Bag

Bulgur is merely durum wheat, boiled and then dehydrated, next coarsely milled–cracked–then sifted into three sizes of pieces, called bulgur one, bulgur two, and bulgur three. Bulgur three is the largest. To use, traditionally it was merely soaked and used as is–for example making the bulgur salad with parsley called Tabbouleh. Actually, this is a dish which uses very little bulgur and a lot more parsley, but frequently it is made the other way round. Bulgur is often cooked, with stock and sauteed pieces of thin pasta to make pilaff. It can be used to thicken soups, cover meatballs of ground meats flavored with different savory flavors. Or for making desserts.

Corti Brothers buys bulgur from a family owned mill–Sunnyland–in the Fresno area which has been making bulgur for several generations.




Store Hours:

Sunday: 10 AM - 6 PM
Mon-Sat: 9 AM - 7 PM

Holiday Hours
Christmas Eve 9am - 6pm

CLOSED
Christmas Day
December 25, 2018
Boxing Day
December 26, 2018
New Year's Day
January 1, 2019
January 2, 2019
"Happy Holidays"


5810 Folsom Blvd
Sacramento, CA 95819 916-736-3800


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