Corti Brothers

Loison Veneziana All’Alpiane-Vignalta

1000g

VENEZIANA is like Panettone in that it is a raised cake, made with a mother yeast; this one has candied ginger, candied orange peel and raisins, that have been plumped in ALPIANE, the passito wine made from Orange Muscat ( Moscato Fior d’Arancio) grapes grown on the Vignalta Estate. This wine has been the object of several honors of late, Best Muscat of the World in 2014 and a Tre Bicchieri award in 2015. Since Veneziana is also a traditional cake eaten all year in Venice, Veneziana all’Alpiane, should be available all year. The difference of Veneziana from Panettone is that Veneziana is a little less buttery than Panettone. This first production is limited. It comes wrapped in orange colored paper, evoking the grape’s name, with a white ribbon bow.




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Sunday: 10 AM - 6 PM
CLOSED
Easter Sunday
March 31, 2024

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Sacramento, CA 95819 916-736-3800

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