At the 2018 CIBUS in Parma, Italy, this year, I ran across an old friend, MATTIA PARIANI, whose products I had almost forgotten about. Some years ago, Corti Brothers sold his hazelnut oil, but now he has expanded his product line to take in candied fruits and fruit syrups and essential oils.
We have selected a splendid cocktail ingredient, which are the candied Cantiano cherries called Visciola di Cantiano. These very special cherries are a wild cherry (Prunus cerasus var. austera), growing wild around the village of Cantiano in the Marche on Italy’s Adriatic coast. The pitted cherries are simply cooked in sugar syrup, but have a very intense cherry flavor. If you are familiar with Luxardo Maraschino Cherries, the Visciola di Cantiano are even more flavorsome and intense. Try them in your next Manhattan cocktail.