Modern Greek Cooking: a new Greek cookbook
from Pano Karatassos
No, Corti Brothers is not trying to out do Amazon Books! But here is a new cookbook written by a friend who is a trained C.I.A. chef, who runs a famous Atlanta, Ga., restaurant called KYMA using traditional Greek recipes, geared for the home cook. I met Pano in Greece and was impressed with his ability. In his first cookbook, Pano uses traditional ingredients but classical cuisine notions in making new dishes. Having worked for Eric Ripert, Jean-Georges Vongerichten, and Thomas Keller, now running his own Atlanta restaurant, this is not your average Greek cookbook. It is a studied use of Greek elements and new techniques and ideas. If you are Greek, or part Greek or just want to try new recipes, buy this cookbook. With 60 full color photographs and wine pairings by the noted Sofia Perpera, you cannot miss. This is a unique work aimed at the adventuresome home cook..
MODERN GREEK COOKING: 100 recipes for meze, entrées and desserts.
240 pp, hardcover